Bubble Tea recipe

Are you addicted to Bubble Tea? We get you. Here's how to replicate your favourite beverage in the comfort of your own home.

Small size (473 ml)

Disclaimer: this format is too small to share. You can use the large Bubble Tea recipe (below), if you have friends who always drink from your glass.

2 tbsp (30 g) of powders
½ tbsp (7,5 g) of milk substitute*
1 tsp (5 ml) ) of liquid sugar of your choice (diluted sugar, honey, agave or maple syrup)
About 3/4 cup (200 ml) of brewed tea
About 3/4 cup (200 ml) of ice
Popping boba, tapioca and/or jellys to taste

*For sour powders, do not add milk substitute.

Brew tea. We suggest using 1L of boiling water for every 15g of tea and leave to infuse for around ten minutes. For one tea bag, allow to infuse in a cup of boiling water, 3 to 4 minutes.
In a mixing bowl, blend in the tea, syrup, ice (the amount of ice will determine the texture: choose whether you want a juice or slush type beverage).
Add the powder (for creamy flavours, add the milk substitute).
Blend for about 6 seconds.
In a bubble tea glass, put the popping boba, jellys, tapioca and add the mixture.

Large size to share (or not).

3 tbsp (45 g) of powders
1tbsp (15 g) of milk substitute*
1 tsp (5 ml) ) of liquid sugar of your choice (diluted sugar, honey, agave or maple syrup)
About 1 cup (250 ml) of brewed tea
About 1 cup (250 ml) of ice
Popping boba, tapioca and/or jellys to taste

*For sour powders, do not add milk substitute.

Brew tea. We suggest using 1L of boiling water for every 15g of tea and leave to infuse for around ten minutes. For one tea bag, allow to infuse in a cup of boiling water, 3 to 4 minutes.
In a mixing bowl, blend in the tea, syrup, ice (the amount of ice will determine the texture: choose whether you want a juice or slush type beverage).
Add the powder (for creamy flavours, add the milk substitute).
Blend for about 10 seconds.
In a bubble tea glass, put the popping boba, jellies, tapioca and add the mixture.