Popping Boba, perfect everywhere!
Bursting Boba are good with everything! Whether in your Bubble Tea, desserts or even salty dishes, they bring not only a burst of flavor but also an unexpected texture. Sweetness, a satisfying pop, and bold taste in every bite. In short, they’re THE little extra that makes everything better! Here are a few examples to get your taste buds excited...
Craving a dash of madness?
Our Lemon Popping Boba are perfect for :
• Add a burst of freshness and zest to your lemon meringue pie (like the sun sliding into every bite)
• Give a refreshing crunch to a quinoa salad, just to keep things from being too serious
• Amp up the acidity of a fish ceviche with a sparkling twist that dazzles in your mouth
• Turn your lemon granita into a true shot of freshness
A perfect match...
Strawberry Popping Boba are delicious everywhere!
• Top your strawberry mascarpone pizza with them for a burst of fruity freshness
• The bobas intensify the strawberry flavor in your strawberry tarts and add a delightful crunch
• Sprinkle bursting boba on your crepes, pancakes and waffles for a sweet and perfect breakfast
• Add strawberry boba to your chicken and strawberry salad for a sweet, tangy and totally unexpected twist
Next level Recipes!
Oh yes! Because Raspeberry Popping Boba :
• adds an interesting texture to a raspberry panna cotta, contrasting with its creamy sweetness
• elevates a cocktail in a modern and original way
• makes your raspberry smoothie bowl even more vibrant, crunchy and fruity
• brings a sweet and tangy touch to your feta and raspberry salad, perfect to contrast with the feta and fresh veggies
Here comes elegance and exoticism!
Our Lychee Popping Boba have a unique and delicate taste...
• In a mint iced tea; they add a fragrant touch that dances beautifully with the mint and the acidity of the tea
• On a tropical fruit salad (mango, pineapple, kiwi and passion fruit), they add a fruity burst and a texture that makes all the difference
• In a lychee Mojito cocktail (rum, lime soda, mint), the lychee boba elevate the flavors
• On strawberry and banana pancakes, add lychee boba and voilà, you've reinvented a classic
When mango bursts with flavor!
Our Mango Popping Boba, pure sparkle and flavor:
• on a cheesecake, they add texture and amplify the mango flavor
• delicious in a shrimp and mango salad = a decadent sweet-and-salty blend
• on a tropical sorbet, they make the freshness and flavor even more wow
• in a mango and basil cocktail, every sip is pure bliss
Sweetness and versatility...
That's what comes to mind when we indulge in vanilla boba... Here's how we use them:
• on sundaes, to turn a simple ice cream into a bursting delight
• on a champion's breakfast, as a topping on French toast
• on a slice of apple pie – such a comforting combo with caramelized apples
• in creamy cocktails like a White Russian, hot chocolate, or a vanilla milkshake
• in iced coffee or a latte to pimp your hot or cold drinks
We’ve got more ideas!
We’ve got plenty of ideas to make your recipes burst with flavor! Add coffee boba to a tiramisu or chocolate boba on a chocolate mousse... (yeah, why not!). Grape boba give your rosé wine a little kick, and green apple boba add the perfect tangy touch to a green salad with cucumber and goat cheese. Even kiwi pearls can make an appearance in your salmon tartare for a sweet-and-salty twist! Seriously, there are no limits!
Add our boba wherever you want a burst of flavor: in sorbets, fruit salads, ice cream or yogurt. It’s simple – they make your cakes, puddings, or pies even more irresistible! Use them in your cocktails, smoothies or even in exotic salads for something totally unique. Be creative and discover combinations that are out of the ordinary!
Popping boba are the magic that turns every bite into an explosion of flavor!